YOU CAN CREATE FABULOUS, ORIGINAL DISHES IN YOUR OWN KITCHEN, WITH A LITTLE HELP FROM SULTANASPICE
Moroccan Magic
Moroccan Cuisine is the original fusion - the flavours of Africa, Spain, & the exotic east, blended to perfection. Moroccan Magic is a traditional spice mix, fragrant and tantalizing, courtesy of Marrakech.
Bombay Beat
Southern India - hot and tropical, pepper and turmeric, a warm and mellow flavor accent for rice, fish, and vegetarian dishes.
Real Thai
Ginger and lemongrass, chiles and basil. Thai food is a balance of hot, sour, sweet, and salty. Real Thai is a northern style blend of spices, for light asian flavors.
Cajun Creole
France meets Africa, in 18th century Louisiana.
Acadian French mixes with African style, and American ingredients.
Cajun, an original flavor, is born.
Great as a rub for the barbeque, with rice and beans, or amazing eggs.
West Coast Fusion
Fresh flavors and light tastes. Partly new, partly asian, a touch of mexico. Contemporary light cuisine, fragrant with basil and ciliantro, warmed with ginger and peppers.
Hot Hot Maroc
Moroccan flavor hot as the Sahara. Chilis, cayenne, and peppers, balanced with cumin, paprika, and a hint of cinnamon. Hot Hot Maroc is a wonder on grilled and barbequed lamb or beef.
Flavored oils & Vinegars
