Create a brilliant Marrakech style tomato salad, with red and green peppers.
Moroccan Tomato Salad -
1 cup finely chopped red or white onion
1 clove of minced garlic (or more to taste)
2 large tomatoes, diced
1/2 cup diced red, green, or yellow peppers
1/2 cup minced fresh cilantro (chinese parsley),
1/2 cup minced fresh parsley
(or a combination of the two)
1/2tsp salt - preferably sea salt or fleur de sel
1 tsp Moroccan Magic
1tbsp lemon juice
2 tbsp olive oil
1 fresh jalapeno pepper, minced finely
Mix them together, marinate for 1-2 hours before serving if possible. You can adjust the salad to your taste - a little hot sauce, more garlic, fresh basil if you have it. This is a great side dish for grilled chicken or lamb. Wonderful with burgers or kefta.