Ras el Hanout is the quintessential Moroccan spice mix. The name is "top of the shop", each spice merchant would have their own personal blend of up to 30 spices and herbs.
Our blend is in the Marrakech style, with all certified organic ingredients.
Ras el Hanout is used in couscous and tagines. The blend works well for vegetarian dishes, giving a lift to lentils and roasted vegetables. The complex flavors work beautifully as a marinade for chicken or lamb.
Our blend is in the Marrakech style, with all certified organic ingredients.
Ras el Hanout is used in couscous and tagines. The blend works well for vegetarian dishes, giving a lift to lentils and roasted vegetables. The complex flavors work beautifully as a marinade for chicken or lamb.
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