Moroccan style Lentils

For a warm and satisfying vegetarian winter dish cook up some Moroccan style lentils.

2 cups brown lentils
4 cups water
1/2 tsp salt
2 tsp Moroccan Magic
1/2 cup chopped onion
1 clove garlic
1 tbsp olive oil
1 tomato chopped
Optional additions
Chopped jalapeño peppers
Diced red or green peppers
Winter squash or pumpkin in 1 inch cubes

Rinse lentils and add to water with salt. Cook over high heat 15 minutes. Then add the rest of ingredients and simmer 45 minutes


Finish with chopped parsley or coriander. Drizzle with olive oil when serving if desired.